Inequitable access to food perpetuates poor health outcomes among low-income populations and undermines efforts to improve public health and promote community. The increase in diet-related diseases such as diabetes, obesity, cardiovascular disease, and some cancers have put us on a path to change modern history: many children born today will have a shorter life expectancy than their parents. In addition to nutritional and health impacts, the flow of food dollars out of some regions represents a significant loss for local economies. This policy brief looks at bright spots of innovation, where local policies promote and increase residents’ access to healthy food.
Ceri Jenkins, and Satya Rhodes-Conway. Promoting Access to Healthy Local Food: A Guide for Local Governments. Mayors Innovation Project, 2012.